We’re ALWAYS Serving Up Delicious New Entrees, Specialty Flatbreads and Appetizers offered as our Monthly Features! You’ll want to make lunch or dinner plans with the family, friends, coworkers or team-mates to make sure you get a taste of these limited-edition specialties!
And you’ll never want to miss out on our popular Steak of the Month!
October Monthly Features
Portabella Florentine Appetizer
Two large portabella mushroom caps, stuffed with spinach artichoke filling, topped with tomatoes and parmesan.
Pan-seared 8 oz salmon filet, topped with a hearty spinach artichoke sauce, served with a baked potato and yellow squash and zucchini medley.
Blackened Chicken Zoodles
Pan-seared spiralized zucchini noodles, topped with alfredo sauce, Cajun styled onions, peppers, and chicken. Served with a side salad.
California Chicken Sandwich
Grilled chicken, served on a pretzel bun, with Swiss cheese, bacon, and guacamole. Choose one side.
Flatbread of the Month
Our seasonal flatbread has an olive oil base, topped with mozzarella, portabella mushrooms, grilled chicken, strawberries, and a balsamic glaze.
Steak of the Month
Balsamic Prime Rib
Can’t wait for date night to stop by for one of our Monthly Features? You Don’t Have To!
Click here to place your Order Online and we’ll have it ready for pick-up in no time!