Monthly Features

We’re ALWAYS Serving Up Delicious New Entrees, Specialty Flatbreads and Appetizers offered as our Monthly Features! You’ll want to make lunch or dinner plans with the family, friends, coworkers or team-mates to make sure you get a taste of these limited-edition specialties!

And you’ll never want to miss out on our popular Steak of the Month!

October Monthly Features

 


Champagne Scallops

6 jumbo sea scallops seared to perfection and smothered in a scrumptious champagne butter.


Cajun Seafood Pasta

Scallops and Shrimp sautéed with peppers and onions, tossed in a Cajun alfredo sauce, served with a side salad.


Pulled Pork Mac and Cheese

Macaroni and cheese tossed with bbq pulled pork, topped with provel and cheddar cheese served with 2
Parmesan toast points and a side salad.


Zoodle Chicken Parmesan

Fresh zucchini noodles, marinara, topped with a marinated chicken breast, and parmesan encrusted zucchini
spirals. Served with a side salad.


Grand Slam Gyro

A pita overflowing with fries, gyro meat, lettuce, tomatoes, cheese, and tzatziki. Served with your choice of
side.


Pizza of the Month

Gyro Pizza

We use garlic butter for the sauce, top it with gyro meat, tomato slices, diced red onion, and cheese and a
tzatziki drizzle.


Can’t wait for date night to stop by for one of our Monthly Features? You Don’t Have To!
Click here to place your Order Online and we’ll have it ready for pick-up in no time!